About

Mission

The culinary culture of the old continent gifts us with precious and unexpected treasures: for more than thirty years we have been taking them on the Italian tables.

In this way, the excellences of the culinary tradition of Europe enrich our selection: the traditional Spanish Jamones, the variety of Dutch cheeses, the French pates, the German wurstels are proposed together with the new desserts and ready meals and with many more recipes that represent the excellences of the different home countries.

Our constant search also led to a great sensitivity for environmental matters; from the building of our new headquarters, the first in Italy to be certified CasaClima Gold, to the range of new and alternative products, that space from organic to vegetarian, to glass or sustainable packaging.

“Quality” is our key word, not only in the recipes of our products; we believe our programmatic service, from research and production to logistics, to be just as relevant. For this reason, all our partner companies are leaders in their respective country, and are certified following the strictest European norms.