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This year too we are pleased to present our proposals for Christmas: with their quality, they will meet your refined and demanding taste.

Van Loon markets three new excellences of the European gastronomic tradition based on veal, which thus enrich its range of products: cooked ham, rump and roast veal with herbs. The low fat content, the excellent source of high quality proteins and the indispensable taste make these products a precious ally on your table.

End of March, asparagus time! Van Loon presents its spring and appetizing version of the classic cooked ham, but with all the taste and beneficial properties of asparagus: high in fiber and potassium and rich in vitamins and mineral salts.

When the expert hand of the Spanish "cortadores" masters meets an already excellent product, a happy union can only be born, which enhances tradition and preserves the organoleptic characteristics of these specialties: this is the case of our hams and cheeses Don Juan Rodriguez cut by hand, presented in elegant and practical round trays ready to use.
The knife cut avoids overheating to the advantage of the freshness and quality of the product: you can thus enjoy the authentic flavor and aroma typical of these Spanish excellences.
#Jamóndebellotaibérico
#Jamóndeceboibérico 
#Jamóndeceboibéricoeformaggiosemistagionato 
#JamónserranoETG

Van Loon presents its new elegant display with an attractive design, for the launch of the product Jamón serrano sliced ​​100g, 12 months seasoned. Taste and quality as always, long shelf life, maximum food safety (product treated with high pressure technology, which guarantees zero microbial activity), does not require refrigeration for its conservation.